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What are the application areas of the direct cooling block ice machine?
What are the application fields of the direct cooling block ice machine? Do you know the customers and friends? The technical staff of the direct cooling block ice machine manufacturer will explain it to you, hoping to help you.
1. Wine industry: During the fermentation process, due to biochemical reactions, the temperature continues to rise. In order to control the temperature and time of fermentation, maintain the biological activity of yeast, and improve the stability of non-microorganisms, adding an appropriate amount of clean ice cap is an effective method. processing method.
2. Supermarket freshness: Ice is widely used in supermarket seafood, fresh meat preservation and display. Because the surface of the ice cover is dry and smooth, the surface of the fish has no scratches, which maintains the breathability of the lower layer of the seafood, ensures the original taste of the product, and prevents the Loss of dehydration and hypoxia of the product.
3. Dairy product production: In the fermentation process of yogurt production, in order to control the fermentation time, temperature and humidity and maintain the biological activity factors of yogurt, temperature-controlled fermentation is to manually control the temperature to be lower than the normal fermentation temperature through refrigeration, so the required Quality, adding just the right amount of hygienic cleaning ice is a great way to deal with it.
4. Poultry processing: With the improvement of people's living standards, the requirements for food hygiene are becoming more and more strict, especially for food export enterprises, each production process has strict requirements, and the requirements of poultry slaughtering pre-cooling spiral grooves are controlled The water temperature is between 0°C and 4°C. If only the chiller is used, the requirement for the cooling water temperature cannot be met at all. Therefore, in the actual production process, a lot of ice water temperature control on the pre-cooling spiral groove needs to be added.
5. Meat processing: borneol in sausage and ham production has been widely used, mixed sausage roll kneading process, due to the high-speed rotation of the drum and the friction components caused by high temperature, all help to grow bacteria, change color and taste and can lead to The skim melts to make the production of microbial bacteria dull in color and luster, is a hard and fat, when the borneol is added to the sausage ingredients, they cool quickly and reach the desired concentration to maintain the color and texture, prevent skim and Improve hygiene standards.
6. Preservation: Nowadays, the storage and preservation of fruits, vegetables, meat and other foods are gradually developing towards the direction of focusing on physical methods, maintaining their natural quality, convenience and low energy consumption. With the development trend, people gradually recognize and pay attention to Physical preservation methods such as natural cold source and wet refrigeration, wet cooling system is to obtain low temperature ice water through the ice storage and cooling capacity of SNR ice mechanism through a hybrid heat exchanger, so as to transfer heat and air between the ice water and the air in the reservoir Quality as well as obtaining high humidity air near freezing temperature to cool fruits and vegetables, it can quickly cool fruits and vegetables to storage temperature and maintain the temperature, combined with the synergistic effect of ozone, so that fruits and vegetables will not be stored in a low temperature and high humidity environment. affected by mold.
7. Aquatic product processing: With the continuous improvement of people's living standards and the large-scale development of export processing industries, the requirements for the inherent quality of seafood are increasing. Because ice has the physical properties of providing sufficient moisture and reducing temperature, ice is widely used. The deep processing of fishery, and the developed mechanical refrigeration system, it can only provide cold temperature and can not provide a humid environment, and it is easy to dry, dehydrate and even surface the surface of frozen fish and aquatic products, resulting in reduced seafood freshness, so only The cooling environment that ice can provide can keep seafood in an ideal moist state, can prevent seafood from spoilage, rot and prevent dehydration, frostbite, and melted water can also clean the surface of seafood, remove bacteria and odors in seafood, so as to achieve preservation The effect, therefore, is that large amounts of ice are used during fishing, storage, transport and processing in marine fisheries.
The above is all about the application fields of the direct cooling block ice machine. If there is anything you don’t understand, you can communicate with our customer service, we will serve you wholeheartedly.
